Monday, February 13, 2012

Shrimp & Grits

I threw together some yummy shrimp and grits tonight and it only took me about 30 minutes, so I wanted to share this easy recipe! 

3/4 cup of dry grits
3 cups of water
10 ounces of shrimp (I buy the cooked, frozen shrimp at Winn Dixie - they are usually buy 1, get 1 free) 
4 slices of bacon
Tony's Creole Seasoning

1. Thaw shrimp.
2. Cook bacon in fry pan.
3. Bring water to boil in a sauce pan, add salt, slowly stir in grits, reduce heat to medium-low, cover and let stand for 5 minutes.
4. Once bacon is crisp, remove, crush up into small pieces.
5. Cook shrimp in bacon grease and sprinkle with Tony's Creole Seasoning.
6. Once shrimp is cooked, pour them into the grits, add chopped up bacon, stir and it's ready for serving!


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